Advances in Food Biochemistry

by Yildiz,Fatih Published by : CRC (Boca Raton) Physical details: 507p. HB ISBN:9780849374999. Year: 2010
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 YIL/AD (Browse shelf(Opens below)) Available 19053
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 YIL/AD (Browse shelf(Opens below)) Available 12183
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 YIL/AD (Browse shelf(Opens below)) Available 15302

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