Quality Control for the Food Industry
Additional authors:
Twigg,Bernard A
Edition statement:3
Published by :
AVI
(Connecticut)
Physical details: 550p. HB
ISBN:0870551337.
Year: 1973
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 KRA/QU (Browse shelf(Opens below)) | Available | Vol 1. Fundamentals & Applications | 19905 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 KRA/QU (Browse shelf(Opens below)) | Available | Vol.2. Fundamentals & Applications | 19906 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 KRA/QU (Browse shelf(Opens below)) | Available | Volume 2 : Applications | 03400 |
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