Quality Control for the Food Industry
Additional authors:
Twigg,Bernard A
Edition statement:3
Published by :
AVI
(Connecticut)
Physical details: 550p. HB
ISBN:0870551337.
Year: 1973
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 KRA/QU (Browse shelf(Opens below)) | Available | Vol 1. Fundamentals & Applications | 19905 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 KRA/QU (Browse shelf(Opens below)) | Available | Vol.2. Fundamentals & Applications | 19906 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 KRA/QU (Browse shelf(Opens below)) | Available | Volume 2 : Applications | 03400 |
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| 664.07 KIN/DE Developments in Food Analysis Techniques-2 | 664.07 KIN/DE Developments in Food Analysis Techniques-1 | 664.07 KIS/TE Testing Methods in Food Microbiolgy | 664.07 KRA/QU Quality Control for the Food Industry | 664.07 KRA/QU Quality Control for the Food Industry | 664.07 KRA/QU Quality Control for the Food Industry | 664.07 KRA/TE Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships |
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