Water Activity : Influences on Food Quality
Additional authors:
Stewart,George F
Published by :
AP
(New York)
Physical details: 921p. HB
ISBN:0125913508.
Year: 1981
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 ROC/WA (Browse shelf(Opens below)) | Available | 05290 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 RIC/CH Chemical Changes in Food During Processing | 664.07 RIC/FO Food hygiene and toxicology | 664.07 RIT/DE Development and Application of Immunoassay for Food Analysis | 664.07 ROC/WA Water Activity : Influences on Food Quality | 664.07 ROD/FO Food Hygiene and Sanitation with Case Studies | 664.07 RUT/ME Methods in food analysis / | 664.07 RUT/ME Methods in food analysis / |
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