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Introduction to Food Science and Technology by Stewart,George F Publication: New York Academic Press 1973 . 294p. Date: 1973 Availability: Items available: KUFOS Central Library (1),

Water Activity : Influences on Food Quality by Rockland,Louis B Publication: New York AP 1981 . 921p. Date: 1981 Availability: Items available: KUFOS Central Library (1),

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