Chemical Changes in Food During Processing
Additional authors:
Finley,John W
Published by :
CBS
(New Delhi)
Physical details: 514p.
ISBN:8123905378.
Year: 2003
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 RIC/CH (Browse shelf(Opens below)) | Available | 10672 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 RIC/CH (Browse shelf(Opens below)) | Available | 11514 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 POM/FO Food Analysis : Theory and Practice | 664.07 RAV/FO Food safety Protection | 664.07 RIC/CH Chemical Changes in Food During Processing | 664.07 RIC/CH Chemical Changes in Food During Processing | 664.07 RIC/FO Food hygiene and toxicology | 664.07 RIT/DE Development and Application of Immunoassay for Food Analysis | 664.07 ROC/WA Water Activity : Influences on Food Quality |
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