Food Processing : Principles and Applications
Additional authors:
Hui,Y H
Published by :
Wiley
(New Delhi)
Physical details: 511p. HB
ISBN:9788126544950.
Year: 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 SMI/FO (Browse shelf(Opens below)) | Available | 15081 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 SAX/FO Food Processing Waste Management : Treatment and Utilisation Technology | 664.02 SHA/FO Food Process Engineering : Theory and Laboratory Experiments | 664.02 SIN/IN Introduction To Food Engineering | 664.02 SMI/FO Food Processing : Principles and Applications | 664.02 SUB/FO Food Processing and Preservation | 664.02 SUN/CO Computational fluid dynamics in food processing | 664.02 SUN/EM Emergimg Technologies for Food Processing |
There are no comments on this title.