Introduction to Food Toxicology
Additional authors:
Bjeldanes,Leonard F
Series:
Food Science Technology
Edition statement:2
Published by :
Elsevier
(Amsterdam)
Physical details: 309p. HB
ISBN:9789351070139.
Year: 2013
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 SHI/IN (Browse shelf(Opens below)) | Available | 12258 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 SEH/LA Laboratory manual of food analysis | 664.07 SHA/AP Applied food protein chemistry | 664.07 SHE/FO Food Texture and Rheology | 664.07 SHI/IN Introduction to Food Toxicology | 664.07 SIN/CH Chemistry of food | 664.07 TADS/AN Analysis of Pesticides in Food and Environmental Samples | 664.07 TER/FL Flavor Research : Recent Advances |
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