Instrumental Methods for Quality Assurance in Foods
Additional authors:
Matthews,Richard F
Series:
Food Science and Technology
Published by :
Marcel Dekker
(New York)
Physical details: 310p. HB
ISBN:082478278x.
Year: 1991
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 FUN/IN (Browse shelf(Opens below)) | Available | 09456 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 EAR/GU Guide to quality management systems for the food industry | 664.07 EAR/UN Unit Operations in Food Processing | 664.07 FEL/FO Food protection technology / | 664.07 FUN/IN Instrumental Methods for Quality Assurance in Foods | 664.07 FUR/CU Current Aspects of Food Colorants | 664.07 GAO/IN Ingredient Interactions : Effects on Food Quality | 664.07 GAR/IN Introductory Food Chemistry |
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