Food texture and viscosity :
Edition statement:2nd ed. Published by : Academic Press, (San Diego :) Physical details: xvii, 427 p. : ill. (some col.) ; ISBN:0121190625. Year: 2002| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 BOU/FO (Browse shelf(Opens below)) | Available | 10354 |
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| 664.07 BEL/FO Food Chemistry | 664.07 BEL/FO Food Chemistry | 664.07 BEN/SY Systems Analysis for the Food Industry | 664.07 BOU/FO Food texture and viscosity : | 664.07 BRA/IN Introductory Food Chemistry | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages |
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