Recent advances in food and flavor chemistry :
Additional authors:
Ho, Chi-Tang,
Series:
Special publication ;
Published by :
RSC Pub.,
(Cambridge :)
Physical details: x, 474 p. : ill. ;
ISBN:9781847552013; 1847552013.
Year: 2010
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 HOC/RE (Browse shelf(Opens below)) | Available | 10638 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.07 HAG/FO Food Composition and Analysis:Methods and Analysis | 664.07 HEN/NU Nutritional aspects of food processing and ingredients | 664.07 HES/FO Food safety and food quality | 664.07 HOC/RE Recent advances in food and flavor chemistry : | 664.07 HUB/ST Statistical Quality Control for the Food Industry | 664.07 INT/MI Micro-Organisms in Foods | 664.07 IYE/HA HACCP System for Food Industries |
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
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