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Essential guide to food additives.
by Emerton, Victoria.
Publication:
Leatherhead, Surrey : | Cambridge, U.K. :
Leatherhead Food International ; | Royal Society of Chemistry,
2008
. ix, 336 p. ;
Date:
2008
Availability:
Items available:
KUFOS Central Library
(1),
KUFOS Central Library
(1),
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Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
by Ho,CT
Publication:
Cambridge :
RSC Pub.,
2010
. x, 474 p. :
, "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Date:
2010
Availability:
Items available:
KUFOS Central Library
(1),
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Recent advances in food and flavor chemistry :
by Ho,Chi-T
Publication:
Cambridge :
RSC Pub.,
2010
. x, 474 p. :
, "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Date:
2010
Availability:
Items available:
KUFOS Central Library
(1),
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Food safety /
by Roberts, Howard Richard,
Publication:
New York :
Wiley,
1981
. xiii, 339 p. ;
, "A Wiley Interscience publication."
Date:
1981
Availability:
Items available:
KUFOS Central Library
(1),
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