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Chemistry and Technology of Cereals as Food and Feed

by Matz,Samuel A Edition statement:2 Published by : Scientific International (New Delhi) Physical details: 751p. HB ISBN:9789381714652. Year: 2014

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 MAT/CH (Browse shelf(Opens below))	Available		15353

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Previous	664.07 LAW/FO Food constituents and food residues : Their Chromatographic Determination	664.07 LAW/SE Sensory science theory and applications in foods	664.07 LAW/SE Sensory science theory and applications in foods	664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed	664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed	664.07 MEI/SE Sensory Evaluation Techniques	664.07 MER/FO Food Flavourings : Compositions,Manufacture and Use	Next

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