Micro-Organisms in Foods
Published by : Blackwell (Oxford) Physical details: 357p. HB ISBN:9780632021819. Year: 1988| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 INT/MI (Browse shelf(Opens below)) | Available | Volume 4 : Application of the Hazard Analysis Critical Control point (HACCP) System to Ensure Microbiological Safety and Quality | 08865 |
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| 664.07 HES/FO Food safety and food quality | 664.07 HOC/RE Recent advances in food and flavor chemistry : | 664.07 HUB/ST Statistical Quality Control for the Food Industry | 664.07 INT/MI Micro-Organisms in Foods | 664.07 IYE/HA HACCP System for Food Industries | 664.07 IYE/HA HACCP System for Food Industries | 664.07 IYE/HA HACCP System for Food Industries |
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