Color in Food : Technological and Psychophysical Aspects
Additional authors:
buera,Maria del Pilar
Published by :
CRC
(Boca Raton)
Physical details: 454p. HB
ISBN:9781439876930.
Year: 2012
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.062 CAI/CO (Browse shelf(Opens below)) | Available | 17330 |
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| 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol II F-O | 664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol III P-Z | 664.0603 SCO/CO Color Additives for Foods and Beverages | 664.062 CAI/CO Color in Food : Technological and Psychophysical Aspects | 664.068 5 ALL/FO Food Quality Assurance: Principles and Practices | 664.07 AHU/FO Food, Energy, and Water : The Chemistry Connection | 664.07 AND/SA Sanitation for the Food-Preservation Industries |
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