New Protein Foods
Additional authors:
Altschul, Aaron A.
Published by :
Academic Press [Imprint] | Elsevier Science & Technology Books
(San Diego : )
ISBN:9780120548026; 012054802X (Trade Cloth).
Year: 1976
Online resources:
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.64 ALT/NE (Browse shelf(Opens below)) | Available | Volume 2 : Technology,Part B | 05000 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.64 ALT/NE (Browse shelf(Opens below)) | Available | Volume 2 : Technology,Part B | 04361 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.64 ALT/NE (Browse shelf(Opens below)) | Available | Volume 1 : Technology,Part A | 04999 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.64 ALT/NE (Browse shelf(Opens below)) | Available | Volume 3 : Animal Protien Supplies,Part A | 05001 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.64 ALT/NE (Browse shelf(Opens below)) | Available | Volume 1 : Technology,Part A | 04389 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.64 ALT/NE New Protein Foods | 664.64 ALT/NE New Protein Foods | 664.64 ALT/NE New Protein Foods | 664.64 ALT/NE New Protein Foods | 664.64 ALT/NE New Protein Foods | 664.65 EDW/SC The Science of Bakery Products | 664.7 DEN/CE Cereals and Cereal Products Cstry and Technology |
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