Poultry meat processing
Additional authors:
Sams, Alan R.
Published by :
CRC Press,
(Boca Raton, FL :)
Physical details: ix, 334 p. : ill. ;
ISBN:0849301203.
Subject(s):
Poultry
Year: 2001
Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.93 ALA/PO (Browse shelf(Opens below)) | Available | 16311 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.9029 SWA/ME Meat cuts and muscle foods : an international glossary | 664.907 X10/QU Quality Attributes of Muscle Foods | 664.907 XIO/QU Quality attributes of muscle foods | 664.93 ALA/PO Poultry meat processing | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 LAW/ME Meat Analysis |
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