Maximising the Value of marine by-Products
Published by : CRC (Boca Raton) Physical details: 532p. HB ISBN:9781845690137. Year: 2007| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.9 SHA/MA (Browse shelf(Opens below)) | Available | 10391 |
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| 664.9 PEA/PR Processed Meats | 664.9 RAH/HA Handbook of Food Preservation | 664.9 SAV/ME Meat Technology | 664.9 SHA/MA Maximising the Value of marine by-Products | 664.9 SHA/ME Meat and Meat Products Technology( Including Poultry Products Technology) | 664.9 SHA/ME Meat and Meat Products Technology( Including Poultry Products Technology) | 664.9 SHA/ME Meat and Meat Products Technology( Including Poultry Products Technology) |
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