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Biochemistry of foods by Eskin,micheal n a Publication: Amsterdam Elsevier 2013 . 565p. Date: 2013 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (2), KUFOS Central Library (1),

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Maximising the Value of marine by-Products by Shahidi,Fereidoon Publication: Boca Raton CRC 2007 . 532p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Quality attributes of muscle foods by Xiong,Youling L. | Shahidi,Fereidoon Publication: New York : Kluwer Academic, 1999 . ix, 433 p. : , Based on a symposium held March 29-April 2, 1998, in Dallas, Texas. Date: 1999 Availability: Items available: KUFOS Central Library (1),

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