Fish and shellfish processing
Published by : Noyes Data Corp., (Park Ridge, N.J. :) Physical details: x, 338 p. : ill. ; ISBN:0815505744 :.
Subject(s):
Fishery processing
Year: 1975
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664/.94 GIL/FI (Browse shelf(Opens below)) | Available | 01646 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664/.001/576 DEF/FO Food microbiology : Public Health and Spoilage Aspects | 664/.07 ALT/FO Food colorimetry : Theory amd Applications | 664/.93 CHI/MI Microbial Safety of Fishery Products | 664/.94 GIL/FI Fish and shellfish processing | 664/.94 SEK/SE Seafood science :Advances in Chemistry,Technology and Applications | 664/.942 Fish canning handbook / | 664. CHI/AD Advances in Food Research |
Includes indexes.
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