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Processing aquatic food products by Wheaton, Fredrick W. Publication: New York : Wiley, 1985 . xvi, 518 p. : , "A Wiley-Interscience publication." Date: 1985 Availability: Items available: KUFOS Central Library (1),

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Fish and shellfish processing by Gillies, M. T. Publication: Park Ridge, N.J. : Noyes Data Corp., 1975 . x, 338 p. : , Includes indexes. Date: 1975 Availability: Items available: KUFOS Central Library (1),

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Seafood science :Advances in Chemistry,Technology and Applications by Se-Kwon Kim Publication: Boca Raton CRC 2015 . viii, 597 pages : Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Quality assurance of seafood / by Gorga, Carmine, Publication: New York : Van Nostrand Reinhold, 1988 . ix, 245 p. : , "An AVI book." Date: 1988 Availability: Items available: KUFOS Central Library (1),

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Marine fishes : by Bykov, V. P. Publication: New Delhi : Amerind, 1983 . xi, 322 p. : , Translation of: Technokhimicheskie svoĭstva okeanicheskikh ryb. | Includes indexes. Date: 1983 Availability: Items available: KUFOS Central Library (2),

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Women empowerment in fisheries / by Ninawe, A. S. Publication: Delhi : Narendra Pub. House, 2005 . xv, 297 p. : Date: 2005 Availability: Items available: KUFOS Central Library (1),

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