Elsevier's Dictionary of Food Science and Technology
Additional authors:
Morton,Chloe
Published by :
Elsevier
(Amsterdam)
Physical details: 207p. HB
ISBN:0444415599.
Year: 1977
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.003 MOR/EL (Browse shelf(Opens below)) | Available | 05515 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 XIA/BI Biology of Foodborne Parasites | 664.001579 YOU/FO Food Microbiology : Laboratory Manual | 664.002 GRA/SA Safety of Foods | 664.003 MOR/EL Elsevier's Dictionary of Food Science and Technology | 664.003 OCK/SO Source Book for Food Scientists | 664.003 OCK/SO Source Book for Food Scientists | 664.006 8 MIS/FO Food product and Process innovations |
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