Liquid Chromatographic Analysis of Food and Beverages
Published by : AP (New York) Physical details: 236p. HB ISBN:0121690016. Year: 1979Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 CHA/LI (Browse shelf(Opens below)) | Available | Volume 1 | 03195 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 BOU/FO Food texture and viscosity : | 664.07 BRA/IN Introductory Food Chemistry | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHO/EM Emerging Technologies for Food Quality and food Safety Evaluation | 664.07 CRA//FO Food Plant Sanitation: Design, Maintenance and Good Manufacturing Practices | 664.07 DAV/FO Food chemical Safety |
There are no comments on this title.