Seafood : Effects of Technology on Nutrition
Additional authors:
Tucker, Barbee W.,
Published by :
M. Dekker,
(New York :)
Physical details: xi, 362 p. : ill. ;
ISBN:0824779223.
Year: 1990
Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.949 PIG/SE (Browse shelf(Opens below)) | Available | 12578 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.949 PIG/SE (Browse shelf(Opens below)) | Available | 8301 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.949 GOP/FI Fish Packaging Technology : Materials and Methods | 664.949 GOP/FI Fish Packaging Technology : Materials and Methods | 664.949 GOP/FI Fish Packaging Technology : Materials and Methods | 664.949 PIG/SE Seafood : Effects of Technology on Nutrition | 664.949 PIG/SE Seafood : Effects of Technology on Nutrition | 664.9497 BAL/PO POSTHARVEST TECHNOLOGY OF FISH &FISH PRODUCTS | 664.9497 BAL/PO Post-harvest technology of fish and fish products |
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