Functional food and health /
Series: ACS symposium series ; Published by : American Chemical Society, (Washington, DC :) Physical details: xv, 514 p. : ill. ; ISBN:9780841269828 (alk. paper).
Subject(s):
Functional foods
Year: 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 613.2 SHI/FU (Browse shelf(Opens below)) | Available | 17406 |
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| 613.2 NEE/BI Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals | 613.2 PHI/DI Diet and resistance to disease / | 613.2 SCH/WI Williams' essentials of nutrition and diet therapy | 613.2 SHI/FU Functional food and health / | 613.2 TOK/FO Food by-product based functional food powders | 613.2 VIJ/PR Principles of Food Science & nutrition | 613.2 WIL/NU Nutrition for Health, Fitness &Sports |
"Held at the Agricultural and Food Chemistry Division of the American Chemical Society's 232th National Meeting that was held in San Francisco, California, September 10-14, 2006."--Preface.
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