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Functional food and health / by Shibamoto, Takayuki. Publication: Washington, DC : American Chemical Society, 2008 . xv, 514 p. : , "Held at the Agricultural and Food Chemistry Division of the American Chemical Society's 232th National Meeting that was held in San Francisco, California, September 10-14, 2006."--Preface. Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Bioactive foods in promoting health : Fruits and Vegetables by Watson, Ronald R. Publication: London ; | Burlington, MA : Academic Press, 2010 . xvi, 737 p. : Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Microbial functional foods and nutraceuticals / by Gupta,Vijai Kumar ed. | Treichel,Helen Publication: United Kingdom: Wiley & SonsLtd, 2018 . 309p. , Includes index. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food by-product based functional food powders by Tokusoglu, Ozlem, Publication: Boca Raton: CRC Press, 2018 . 284 pages : , Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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