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Braverman's Introduction to The Biochemistry of Foods

by Berk, Z Published by : Elsevier Scientific (N.Y) Physical details: 315p. HB Year: 1976

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	641.1 BRA/ BR (Browse shelf(Opens below))	Available		01689

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Previous	641.1 ARL/ SC Science of Nutrition	641.1 BAG/GE Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods	641.1 BEN/NU Nutrition and Dietetic Food	641.1 BRA/ BR Braverman's Introduction to The Biochemistry of Foods	641.1 BYR/WA Wardlaw's perspectives in nutrition : a functional approach	641.1 BYR/WA Wardlaw's perspectives in nutrition : a functional approach	641.1 CHA/ NU Nutrition	Next

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