Dictionary of food ingredients /
Edition statement:2nd ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: v, 225 p. ; ISBN:0442319274.
Subject(s):
Food
Year: 1989
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Reference | 641.10321 IGO/DI (Browse shelf(Opens below)) | Available | 08084 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
641.1 CAD/HA Handbook of Antioxidants | 641.1 DRU/NU Nutrition for foodservice and culinary professionals | 641.1 ESK/BI Biochemistry of foods | 641.10321 IGO/DI Dictionary of food ingredients / | 641.308 EME/ES Essential guide to food additives. | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) |
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