Your search returned 489 results.

Sort
Results
Black pepper : piper nigrum by Ravindran, P. N, Ed. Publication: Boca Raton CRC Press 2000 . 562 Date: 2000 Availability: Items available: KUFOS Central Library (1),

Ginger : the genus Zingiber by Ravindran, P. N, Ed. | Nirmal Babu, K, Ed. Publication: Boca Raton CRC Press 2005 . 552 Date: 2005 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1),

WASTEWATER TREATMENT AND REUSE THEORY AND DESIGN EXAMPLES VOLUME 1 by Qasim, Syed R. | Zhu, Guang Publication: Boca Raton CRC Press 2018 Date: 2018 Availability: Items available: KUFOS Central Library (3),

Wastewater treatment and reuse : theory and design examples. Volume 2, Post-treatment, reuse, and disposal by Qasim, Syed R. | Zhu, Guang Publication: Boca Raton CRC Press, Taylor & Francis Group 2018 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Food plant engineering systems by Robberts, Theunis C., Publication: Boca Raton CRC Press 2013 . 333 Date: 2013 Availability: Items available: KUFOS Central Library (1),

PCR Technology: Current Innovations by Nolan,Tania ed. | Bustin,Stephen A. Publication: London: CRC press, 2018 . 435p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

Microbial biotechnology : progress and trends by Darvishi Harzevili, Farshad, Ed. | Chen, Hongzhang Publication: Boca Raton CRC Press 2014 . 365p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

Food Polysaccharides and their applications by Stephen, Alistair M., Ed. | Phillips, Glyn O., Ed. | Williams, Peter A., Ed. Publication: Boca Raton CRC : Taylor & Francis 2006 . 733p. Date: 2006 Availability: Items available: KUFOS Central Library (1),

Fatty acids in foods and their health implications by Chow, Ching Kuang, Ed. Publication: FL CRC 2018 . 1281 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Natural food antimicrobial systems by Naidu, A S, Ed Publication: Florida CRC 2018 . 818 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Integrated approach to new food product development by Moskowitz, Howard R, et al, Eds. Publication: London CRC 2019 . 479 Date: 2019 Availability: Items available: KUFOS Central Library (1),

Soil biochemistry by Haider, Konrad | Schäffer, Andreas Publication: London CRC 2018 . 116 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Analytical measurements in aquatic environments by Namieśnik, Jacek, Ed. | Szefer, Piotr, Ed. Publication: London CRC 2010 . 489 Date: 2010 Availability: Items available: KUFOS Central Library (1),

Coastal pollution : effects on living resources and humans by Sindermann, Carl J Publication: London CRC 2006 . 280 Date: 2006 Availability: Items available: SFE Library Puduvypu (1),

Processing effects on safety and quality of foods by Enrique Ortega - Rivas Publication: New York CRC Press 2018 . 572 p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

Extracting Bioactive Compounds for Food Products: Theory and applications by Meireles, M Angela A Publication: Boca Raton CRC Press 2018 . 464 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Practical guidelines for the analysis of seawater by Oliver Wurl Publication: Sidney CRC Press 2018 . 389 p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

Marine Algae by Leonel Pereira Publication: Portugal CRC 2018 . 381 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Marine Nutraceuticals and Functional Foods by Colin Barrow Publication: New York CRC 2018 . 467 p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

Handbook of environmental analysis by Pradyot Patnaik Publication: New York CRC 2018 . 617 Date: 2018 Availability: Items available: SFE Library Puduvypu (1),

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha