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Ulitization of Chitosan Extracted from Underutilized parts of Mushroom used in Food Coating by Meenu B Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 66p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Talaromyce Purpureogenus CFRM02 Pigment Production Using Banana Peel Substrate by Suchithra V Mallan Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 97p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Diversity Analysis of Rhizosphere Microbes of Coconut ( cocos.nucifers L.) Palms in Coastal Tracts of Alappuzha District by Gopika G Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 65p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Climate Change: A very Short Introduction by Maslin, Mark Publication: UK Oxford University Press 2021 . 166p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Introduction to Food Chemistry by Brady, John W. Publication: London Cornell University Press 2020 . 638p Date: 2020 Availability: Items available: KUFOS Central Library (3),

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Landslides: Types, Mechanisms and Modeling by Clague, John J. Publication: UK Cambridge University Press 2017 . 420p Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Global Warming: The Complete Briefing by Houghton, John Publication: UK Cambridge University Press 2018 . 380p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Climate System Dynamics and Modelling by Goose, Hugues Publication: UK Cambridge University Press 2015 . 358p Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Essentials of the Earth's Climate System by Barry, Roger G. Publication: UK Cambridge University Press 2014 . 259p Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Environmental DNA for Biodiversity Research and Monitoring by Taberlet, Pierre Publication: UK Oxford University Press 2018 . 253p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Optimization of Production of Spice Based Non Dairy Oats Milk and Studies on its Nutraceutical Properties by Angel Jasmine M.J. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 82p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation of Docosahexaenoic acid Producing Marine Bacteria and Invitro Studies on the anti Inflammatory in the LPS Actvated Macrophage Cells by Amala V.S. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 61p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation of Docosahexaenoic acid Producing Marine Bacteria and Invitro Studies on the anti Inflammatory in the LPS Actvated Macrophage Cells by Amala V.S. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 61p Date: 2021 Availability: No items available:

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Isolation and Identification of VIBRIO CHOLERAE from Marketed Sea Food From Kochi (Kerala) by Gayathri P.U. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 43p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Detection and Characterisation of Phytopathogens Associated with Canker Disease of Adenenthera Pavonina L. and Pterocarpus Marsupium Roxb. and their Biocontrol Assessment by Gopika Das Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 59p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Conversion of Solid Organic Waste into Compost Using Cellulose Degrading Bacteria and Trichoderma asperallum by Aleena C Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 68p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation and Characterization of Culturable Bacteria From Environmental Samples using Magnetic Nanoparticle based DNA Extraction Method by Anjali Chandran Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 79p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Isolation and Characterization of Culturable Bacteria From Environmental Samples using Magnetic Nanoparticle based DNA Ectraction Method by Anjali Chandran Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 79p Date: 2018 Availability: No items available:

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Study on Phytochemicals, Antioxidant Properties and Proximate Composition of Wine Prepared from Beetroot and a mix of Grape and Beetroot in Comparison with Grape Wine by Ashily S Biju Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 73p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation and Identification of Vibrio Parahaemolyticus From Marketed Seafood Along The South West Coast of Kerala (India) by Krishna Priya C.S. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 49p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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