Talaromyce Purpureogenus CFRM02 Pigment Production Using Banana Peel Substrate
Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panangad) Physical details: 97p Year: 2020Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library | Reference | 667.29 SUC/TA (Browse shelf(Opens below)) | Available | PR339 |
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