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MATLAB : an introduction with applications by Gilat, Amos Publication: New Delhi Wiley 2012 . 418 Date: 2012 Availability: Items available: KUFOS Central Library (1),

Brown trout : biology, ecology and management by Lobon-Cervia, Javier, Ed. | Sanz, Nuria, Ed. Publication: Sussex Wiley 2018 . 790 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Automation in proteomics and genomics : an engineering case-based approach by Alterovitz, Gil, et al, Eds. Publication: Sussccex Wiley 2009 . 321 Date: 2009 Availability: Items available: KUFOS Central Library (1),

Bioinformatics programming in Python : a practical course for beginners by Flaig, Ruediger-Marcus Publication: Weinheim Wiley 2008 . 418 Date: 2008 Availability: Items available: KUFOS Central Library (1),

Handbook of vegetables and vegetable processing, Vol.2 by Siddiq, Muhammad, Ed. | Uebersax, Mark A, Ed. Publication: Oxford Wiley 2018 . 1074 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Handbook of vegetables and vegetable processing, Vol.1 by Siddiq, Muhammad, Ed. | Uebersax, Mark A, Ed. Publication: Oxford Wiley 2018 . 492 Date: 2018 Availability: Items available: KUFOS Central Library (1),

Natural food flavors and colorants by Attokaran, Mathew Publication: West Sussex Wiley 2017 . 400 Date: 2017 Availability: Items available: KUFOS Central Library (1),

Bioseperations downstream processing for biotechnology by Paul A Belter etal Publication: UK John WILEY 2011 Date: 2011 Availability: Items available: KUFOS Central Library (1),

Chemistry and technology of soft drinks and fruit juices by Ashurst, Philip R, Ed. Publication: West Sussex Wiley 2016 . 405 Date: 2016 Availability: Items available: KUFOS Central Library (1),

Handbook of food products manufacturing, Vol.1 by Hui, Y H, et al, Eds. Publication: New Jersey Wiley 2007 . 1131 Date: 2007 Availability: Items available: KUFOS Central Library (1),

Dairy science and technology handbook, Applications science, technology and engineering, Vol.3 by Hui, Y H, Ed. Publication: New Delhi Wiley VCH Inc 1993 . 437 Date: 1993 Availability: Items available: KUFOS Central Library (2),

Bakery products science and technology by Hui, Y H, et al. Eds. Publication: New Delhi Wiley 2014 . 574 Date: 2014 Availability: Items available: KUFOS Central Library (2),

Fruit and vegetables harvesting, handling and storage: Vegetables, mushrooms, herbs, Vol.2 by Thompson, A K Publication: West Sussex Wiley 2015 . 981 Date: 2015 Availability: Items available: KUFOS Central Library (1),

Fruit and vegetables harvesting, handling and storage: Introduction and fruits, Vol.1 by Thompson, A K Publication: West Sessex Wiley 2015 . 552 Date: 2015 Availability: Items available: KUFOS Central Library (1),

Biochemistry by Voet, Donald | Voet, Judith G Publication: London Wiley 2021 Date: 2021 Availability: Items available: KUFOS Central Library (1),

Physical chemistry of surfaces by Adamson, Arthur W | Gast, Alice P Publication: New Delhi Wiley 2012 . 784 Date: 2012 Availability: Items available: KUFOS Central Library (1),

Handbook of fermented meat and poultry by Toldrá, Fidel, et al. Eds. Publication: West Sussex Wiley 2015 . 500 Date: 2015 Availability: Items available: KUFOS Central Library (1),

Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables, Vol.2 by Hui, Y H, et al. Eds. Publication: New Jersey Wiley 2007 . 1221 Date: 2007 Availability: Items available: KUFOS Central Library (1),

Transport phenomena by Bird, R Byron, et al. Eds. Publication: New Delhi Wiley 2021 . 910 Date: 2021 Availability: Items available: KUFOS Central Library (1),

Oils and fats in the food industry by Gunstone, Frank D Publication: New Delhi Wiley 2018 . 146 Date: 2018 Availability: Items available: KUFOS Central Library (2),

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