Protein Functionality in Foods
Series: SCS Symposium Series 147 Published by : American Chemical Society (Washington Dc) Physical details: 335p. HB ISBN:0841206058. Year: 1981Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 641.12 CHE/ PR (Browse shelf(Opens below)) | Available | 12187 | |
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KUFOS Central Library General Stacks | Non-fiction | 641.12 CHE/ PR (Browse shelf(Opens below)) | Available | 05464 |
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