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Essentials of Food Science

by Vaclavik,Vickie A

Additional authors: Christian,Elizabeth W

Edition statement:4 Published by : Springer (London) Physical details: 495p. ISBN:9781461491378. Year: 2014

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 VAC/ES (Browse shelf(Opens below))	Available		15075

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