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Mango Peel Powder: A Significant Source of Antioxidant and Crude Fibre in the Production of Noodles

by Hima James Series: MSc.Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 66p Year: 2021

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library	Reference	664.755 HIM/MA (Browse shelf(Opens below))	Available		PR405

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