Application of hurdle technology in reducing handling impact during processing of chilled fish fillet and peeled and deveined prawn
Published by : KUFOS (Panangad) Physical details: 122p. HB Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Thesis Shelf | Reference | 664.94 JAI/AP (Browse shelf(Opens below)) | Available | TH100 |
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