Effect of Tuna Bone ( Thunnus albacares) Bio calcium Powder on the Quality Characteristics of Gluten Free Cookies
Series: Fish Processing Technology Published by : Kerala university of Fisheries and Ocean Studies (Panangad) Physical details: 102p Year: 2022Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | KUFOS Central Library Thesis Shelf | Reference | 641 LIG/EF (Browse shelf(Opens below)) | Available | TH448 |
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