Nutritional Biotechnology in the Feed and Food Industries
Additional authors:
Jacques, KA Hower, JM
Series:
Nutritional Biotechnology in the feed and Food Industries
Published by :
Nottingham Uni.
(Unite Kingdom)
ISBN:9781904761617.
Year: 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.03 LYO/ NO (Browse shelf(Opens below)) | Available | 10468 |
23ed. Annual Symposium
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