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Food Microbiology

by Adams,Martin R

Additional authors: Moss,Maurice O

Edition statement:3 Published by : RSC (Cambridge) Physical details: 463p. HB ISBN:9780854042845. Year: 2010

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.001579 ADA/FO (Browse shelf(Opens below))	Available		17404

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