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Food texture and viscosity : by Bourne, Malcolm C. Publication: San Diego : Academic Press, 2002 . xvii, 427 p. : Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Structure and function of muscle by Bourne, Geoffrey H. Publication: New York, Academic Press, 1972 Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Bourne on company law by BOURNE Publication: NEW YORK ROUTLEDGE 2016 . 382 Date: 2016 Availability: Items available: SME Library (1),

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