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Green Technologies in Food Production and Processing by Boye,Joyce I Publication: New York Springer 2012 . 681p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Novel Food Processing : Effects on Rheological and Functional Properties by Jasim Ahmed Publication: Boca Raton CRC 2010 . 491p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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