Technology of breadmaking

by Cauvain, Stanley P Published by : Springer (New York) Physical details: 397p. ISBN:0-387-38563-0. Year: 2007
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.752 3 CAU/TE (Browse shelf(Opens below)) Available 18960

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