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Dough Rheology and Baked Product Texture

by Faridi, Hamed

Additional authors: Faubion, Jon M

Published by : Van Nostrand Reinhold (New York) Physical details: 605 ISBN:9781461282075. Year: 1990

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.752 FAR/DO (Browse shelf(Opens below))	Available		21507

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