Food processing technology : principles and practice
Edition statement:4 Published by : Elsevier (Amsterdam) Physical details: 1128 ISBN:9780081019078. Year: 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 FEL/FO (Browse shelf(Opens below)) | Available | 21322 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 FEL/FO (Browse shelf(Opens below)) | Available | 21323 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 FEL/FO (Browse shelf(Opens below)) | Available | 20421 |
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