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Microbial functional foods and nutraceuticals /

by Gupta,Vijai Kumar ed. | Treichel,Helen

Additional authors: Gupta, Vijai Kumar, | Treichel, Helen, | Shapaval, Volha, | Oliveira, Luiz Antonio de, | Tuohy, Maria G.,

Published by : Wiley & SonsLtd, (United Kingdom:) Physical details: 309p. ISBN:9781119049012 (cloth).

Subject(s): Functional foods. | Microorganisms

Year: 2018

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	572.429 GUP/MI (Browse shelf(Opens below))	Available		19268

Includes index.

Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.

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