Sensory analysis for food and beverage quality control : practical guide

by Kilcast,David Series: Foodscience,technology and nutrition,191 Published by : CRC | Woodhead (Boca raton | Oxford) Physical details: 373p. HB ISBN:9781439831427. Year: 2010
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference 		Non-fiction 664.07 KIL/SE (Browse shelf(Opens below)) Available 12329

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