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Aquaculture Microbiology and Biotechnology( in 2 volumes) by Montet, Didier Ray, Ramesh C. ed. Publication: Enfield Science pub. 2009 . 275p. Date: 2009 Availability: Items available: KUFOS Central Library (3),

Fermented foods : Part I, Biochemistry and biotechnology by Montet, Didier, Ed. | Ray, Ramesh C, Ed. Publication: London CRC 2019 . 387 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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