Development of Fish Ham From Tilapia & Prawn, and its Shelflife in Flexible Packing under Chilled Storage
Series: MSc Food Science and Technology Published by : Kerala University of Fisheroes and Ocean Studies (Panangad) Physical details: 86p Year: 2018Item type | Current library | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library | 664 NIN/DE (Browse shelf(Opens below)) | Available | PR 271 |
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