The Routledge handbook of sustainable food and gastronomy

by Sloan, Philip, et al, Eds. Published by : Routledge (London) Physical details: 426 ISBN:9780415702553. Year: 2015
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 338.190286 SLO/RO (Browse shelf(Opens below)) Available 19427

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