Fundamentals of Food Process Engineering
Series: Food Science Edition statement:3 Published by : Springer (New Delhi) Physical details: 579p. ISBN:9788184898583. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 TOL/FU (Browse shelf(Opens below)) | Available | 11536 |
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